Keyword Index

A

  • Acidity of gastrointestinal tract Acidity of gastrointestinal tract and tibia characteristics of laying hens fed diets supplemented with antibiotic, organic acid, probiotic and prebiotic [Volume 5, Issue 2, 2016, Pages 1-11]
  • Age at sexual maturity Effect of age at sexual maturity on the variance components and heritability for cumulative egg production [Volume 5, Issue 3, 2016, Pages 93-105]
  • Alfalfa Comparison of fitting of some mathematical models to describe the ruminal fermentation kinetics according to gas production technique for alfalfa hay [Volume 5, Issue 3, 2016, Pages 35-47]
  • Artificial Neural Networks Modelling energy efficiency in broiler production using multi layer perception artificial neural network approach (Case study: Ardabil province) [Volume 5, Issue 2, 2016, Pages 73-85]
  • Ascites Effects of Lemon Balm (Melissa officinalis) essential oil on performance, mortality and some blood parameters related to ascites in broiler chickens [Volume 5, Issue 1, 2016, Pages 27-37]
  • Ascites Investigating the effect of blood gas parameters as indicator traits in selection index to reduce ascites susceptibility in broilers [Volume 5, Issue 1, 2016, Pages 77-88]
  • Ascites Effect of in ovo (embryonic) inoculation of Arginine on pulmonary artery, right ventricular and lugs morphological changes in induced ascites broiler chickens [Volume 5, Issue 4, 2016, Pages 33-44]
  • Average daily gain Identification of quantitative trait loci affecting average daily gain and Kleiber ratio on chromosome 5 in an F2 population of Japanese quail [Volume 5, Issue 4, 2016, Pages 12-22]

B

  • Barley Effect of cobalt and barley grain processing on performance, digestibility of nutrients and rumen and blood parameters in fattening lambs [Volume 5, Issue 1, 2016, Pages 1-13]
  • Blood gas parameters Investigating the effect of blood gas parameters as indicator traits in selection index to reduce ascites susceptibility in broilers [Volume 5, Issue 1, 2016, Pages 77-88]
  • Blood lipids Effect of different levels of garlic (Allium sativum) aqueous extract in drinking water on performance, blood lipids and intestinal microflora of Japanese quail [Volume 5, Issue 4, 2016, Pages 23-32]
  • Blood metabolites Effect of purslane powder on performance, quality and oxidative stability of meat and some blood metabolites in fattening lambs [Volume 5, Issue 1, 2016, Pages 15-26]
  • Blood metabolites Effect of Mentha spicata (Spearmint) and Anethum graveolens (Dill) essence on performance, growth skeletal indices and blood metabolites of Kordi fattening lambs [Volume 5, Issue 3, 2016, Pages 71-82]
  • Blood minerals Acidity of gastrointestinal tract and tibia characteristics of laying hens fed diets supplemented with antibiotic, organic acid, probiotic and prebiotic [Volume 5, Issue 2, 2016, Pages 1-11]
  • Broiler Effect of different levels of earthworm meal (Eisenia fetida) on performance and breast and thigh meat quality of broiler chickens [Volume 5, Issue 1, 2016, Pages 63-75]
  • Broiler Investigating the effect of blood gas parameters as indicator traits in selection index to reduce ascites susceptibility in broilers [Volume 5, Issue 1, 2016, Pages 77-88]
  • Broiler Modelling energy efficiency in broiler production using multi layer perception artificial neural network approach (Case study: Ardabil province) [Volume 5, Issue 2, 2016, Pages 73-85]
  • Broiler chick Effect of dietary prebiotic and organic acid on growth performance, carcass characteristics and intestinal morphology of broiler chickens [Volume 5, Issue 2, 2016, Pages 25-35]
  • Broiler chicken Effect of various levels of Lavandula Officinalis essential oil on performance, blood metabolites and cecal microbiology of broilers fed diets based on wheat [Volume 5, Issue 1, 2016, Pages 39-51]
  • Broiler chickens Effect of adding a microbial phytase and polyethylene glycol to sorghum based diet on growth performance and meat oxidative stability of broiler chickens [Volume 5, Issue 1, 2016, Pages 53-62]
  • Broiler chickens Effect of Zataria multiflora boiss (thyme) extract on intestinal bacterial populations, meat cholesterol and carcass characteristics of broiler chickens fed diets with and without fat [Volume 5, Issue 3, 2016, Pages 1-10]
  • Broiler chickens Effect of different levels of silver nanoparticles coated with zeolite on performance, function of superoxide dismutase and glutathione peroxidase, carcass characteristics and internal organs weight of broiler chickens [Volume 5, Issue 4, 2016, Pages 1-11]
  • Broilers Effects of Lemon Balm (Melissa officinalis) essential oil on performance, mortality and some blood parameters related to ascites in broiler chickens [Volume 5, Issue 1, 2016, Pages 27-37]
  • Broilers The Effect of Different Levels of Alcoholic Extract of White Mulberry Leaves (Morus alba L.) on Immune Responses and Lipid Peroxidation of Serum and Muscle of Broiler [Volume 5, Issue 4, 2016, Pages 45-57]

C

  • Carass traits Study of the interaction between dietary cation-anion balance and microbial phytase on performance, carcass characteristics and immune response of broiler chickens [Volume 5, Issue 2, 2016, Pages 13-24]
  • Carcass characteristics Effect of different levels of silver nanoparticles coated with zeolite on performance, function of superoxide dismutase and glutathione peroxidase, carcass characteristics and internal organs weight of broiler chickens [Volume 5, Issue 4, 2016, Pages 1-11]
  • Caspian pony Identification of Myostatin gene polymorphism by PCR-RFLP and its association with some morphological traits in some horse breeds [Volume 5, Issue 4, 2016, Pages 58-69]
  • Chemical composition Determianation of chemical composition, gas production and in vitro fermentation parameters of tomato pulp and pistachio hull treated by Pleurotus sajor cajo [Volume 5, Issue 4, 2016, Pages 79-91]
  • Chromium oxide Digestibility of diets contained imported and local concentrates with chromium oxide and lignin as markers in the Turkmen horses [Volume 5, Issue 3, 2016, Pages 21-33]
  • Cobalt supplement Effect of cobalt and barley grain processing on performance, digestibility of nutrients and rumen and blood parameters in fattening lambs [Volume 5, Issue 1, 2016, Pages 1-13]
  • Concentrate Digestibility of diets contained imported and local concentrates with chromium oxide and lignin as markers in the Turkmen horses [Volume 5, Issue 3, 2016, Pages 21-33]
  • Crop residues Effect of Trametes versicolor and Pleurotus ostreatus fungi on crude protein, NDF and ruminal degradability of dry matter and NDF of crops by-products [Volume 5, Issue 3, 2016, Pages 59-69]
  • Cumulative egg production Effect of age at sexual maturity on the variance components and heritability for cumulative egg production [Volume 5, Issue 3, 2016, Pages 93-105]

D

  • Dairy cow Effect of feeding different fat sources on milk production and composition and blood metabolites in Hostein dairy cow during transition period [Volume 5, Issue 4, 2016, Pages 92-100]
  • Degradability Ruminal degradability and apparent digestibility of electron beam irradiated olive cake [Volume 5, Issue 3, 2016, Pages 49-57]
  • Degradability Effect of Trametes versicolor and Pleurotus ostreatus fungi on crude protein, NDF and ruminal degradability of dry matter and NDF of crops by-products [Volume 5, Issue 3, 2016, Pages 59-69]
  • Dietary fat Effect of Zataria multiflora boiss (thyme) extract on intestinal bacterial populations, meat cholesterol and carcass characteristics of broiler chickens fed diets with and without fat [Volume 5, Issue 3, 2016, Pages 1-10]
  • Dill Effect of Mentha spicata (Spearmint) and Anethum graveolens (Dill) essence on performance, growth skeletal indices and blood metabolites of Kordi fattening lambs [Volume 5, Issue 3, 2016, Pages 71-82]

E

  • Earthworm meal Effect of different levels of earthworm meal (Eisenia fetida) on performance and breast and thigh meat quality of broiler chickens [Volume 5, Issue 1, 2016, Pages 63-75]
  • Electron beam irradiation Ruminal degradability and apparent digestibility of electron beam irradiated olive cake [Volume 5, Issue 3, 2016, Pages 49-57]
  • Energy Modelling energy efficiency in broiler production using multi layer perception artificial neural network approach (Case study: Ardabil province) [Volume 5, Issue 2, 2016, Pages 73-85]

F

  • Fattening lamb Effect of cobalt and barley grain processing on performance, digestibility of nutrients and rumen and blood parameters in fattening lambs [Volume 5, Issue 1, 2016, Pages 1-13]
  • Fattening lambs Effect of purslane powder on performance, quality and oxidative stability of meat and some blood metabolites in fattening lambs [Volume 5, Issue 1, 2016, Pages 15-26]
  • Fatty acids Effect of feeding different fat sources on milk production and composition and blood metabolites in Hostein dairy cow during transition period [Volume 5, Issue 4, 2016, Pages 92-100]
  • Feed particle size Effects of physical feed form and feed particle size on performance, egg quality and nitrogen retention in laying hens [Volume 5, Issue 3, 2016, Pages 11-20]
  • Fermentation Effect of feeding Scrophularia striata Boiss on fermentation, gas production and in vitro digestibility characteristics of Lori- Bakhtiari sheep [Volume 5, Issue 3, 2016, Pages 83-92]
  • Food supplements Acidity of gastrointestinal tract and tibia characteristics of laying hens fed diets supplemented with antibiotic, organic acid, probiotic and prebiotic [Volume 5, Issue 2, 2016, Pages 1-11]
  • Fungi Effect of Trametes versicolor and Pleurotus ostreatus fungi on crude protein, NDF and ruminal degradability of dry matter and NDF of crops by-products [Volume 5, Issue 3, 2016, Pages 59-69]

G

  • Gas production Effect of feeding Scrophularia striata Boiss on fermentation, gas production and in vitro digestibility characteristics of Lori- Bakhtiari sheep [Volume 5, Issue 3, 2016, Pages 83-92]
  • Gas production Determianation of chemical composition, gas production and in vitro fermentation parameters of tomato pulp and pistachio hull treated by Pleurotus sajor cajo [Volume 5, Issue 4, 2016, Pages 79-91]
  • Gas production technique Comparison of fitting of some mathematical models to describe the ruminal fermentation kinetics according to gas production technique for alfalfa hay [Volume 5, Issue 3, 2016, Pages 35-47]
  • Gene PPP2CA Identification of single nucleotide polymorphisms of PPP2CA gene and its effect on carcass, growth and fat storage traits in Lori Bakhtiari and Zel sheep [Volume 5, Issue 4, 2016, Pages 70-78]
  • Genetic selection Investigating the effect of blood gas parameters as indicator traits in selection index to reduce ascites susceptibility in broilers [Volume 5, Issue 1, 2016, Pages 77-88]
  • Genomic gain Comparison of genetic gain for milk production in Holstein cows in Iran resulted from progeny test and genomic selection and effect of number of young bulls on it [Volume 5, Issue 2, 2016, Pages 37-45]
  • Genomic selection Comparison of genetic gain for milk production in Holstein cows in Iran resulted from progeny test and genomic selection and effect of number of young bulls on it [Volume 5, Issue 2, 2016, Pages 37-45]
  • Guilan native cow Comparison of lactoferrin and TLR4 genes expression in milk somatic cells of Holstein and Guilan native cattle and their crossbreds [Volume 5, Issue 2, 2016, Pages 61-71]

H

  • Heritability Effect of age at sexual maturity on the variance components and heritability for cumulative egg production [Volume 5, Issue 3, 2016, Pages 93-105]
  • Holstein cow Comparison of genetic gain for milk production in Holstein cows in Iran resulted from progeny test and genomic selection and effect of number of young bulls on it [Volume 5, Issue 2, 2016, Pages 37-45]
  • Horse Digestibility of diets contained imported and local concentrates with chromium oxide and lignin as markers in the Turkmen horses [Volume 5, Issue 3, 2016, Pages 21-33]
  • Humoral immunity The Effect of Different Levels of Alcoholic Extract of White Mulberry Leaves (Morus alba L.) on Immune Responses and Lipid Peroxidation of Serum and Muscle of Broiler [Volume 5, Issue 4, 2016, Pages 45-57]

I

  • Intestinal microflora Effect of Zataria multiflora boiss (thyme) extract on intestinal bacterial populations, meat cholesterol and carcass characteristics of broiler chickens fed diets with and without fat [Volume 5, Issue 3, 2016, Pages 1-10]

J

  • Japanese quail Effect of different levels of garlic (Allium sativum) aqueous extract in drinking water on performance, blood lipids and intestinal microflora of Japanese quail [Volume 5, Issue 4, 2016, Pages 23-32]
  • Japanese quail Identification of quantitative trait loci affecting average daily gain and Kleiber ratio on chromosome 5 in an F2 population of Japanese quail [Volume 5, Issue 4, 2016, Pages 12-22]

K

  • Kleiber ratio Identification of quantitative trait loci affecting average daily gain and Kleiber ratio on chromosome 5 in an F2 population of Japanese quail [Volume 5, Issue 4, 2016, Pages 12-22]
  • Kordi sheep Effect of Mentha spicata (Spearmint) and Anethum graveolens (Dill) essence on performance, growth skeletal indices and blood metabolites of Kordi fattening lambs [Volume 5, Issue 3, 2016, Pages 71-82]

L

  • Lactoferrin Comparison of lactoferrin and TLR4 genes expression in milk somatic cells of Holstein and Guilan native cattle and their crossbreds [Volume 5, Issue 2, 2016, Pages 61-71]
  • Lavandula Officinalis essential oil Effect of various levels of Lavandula Officinalis essential oil on performance, blood metabolites and cecal microbiology of broilers fed diets based on wheat [Volume 5, Issue 1, 2016, Pages 39-51]
  • Laying hen Effects of physical feed form and feed particle size on performance, egg quality and nitrogen retention in laying hens [Volume 5, Issue 3, 2016, Pages 11-20]
  • Laying hens Acidity of gastrointestinal tract and tibia characteristics of laying hens fed diets supplemented with antibiotic, organic acid, probiotic and prebiotic [Volume 5, Issue 2, 2016, Pages 1-11]
  • Lemon balm essential oil Effects of Lemon Balm (Melissa officinalis) essential oil on performance, mortality and some blood parameters related to ascites in broiler chickens [Volume 5, Issue 1, 2016, Pages 27-37]
  • Leptin receptor gene Investigation of genetic polymorphism in leptin receptor and Melanocortin 4 receptor genes in native cattle of Guilan province (Bos indicus) [Volume 5, Issue 2, 2016, Pages 47-59]
  • Lignin Digestibility of diets contained imported and local concentrates with chromium oxide and lignin as markers in the Turkmen horses [Volume 5, Issue 3, 2016, Pages 21-33]
  • Lipid peroxidation The Effect of Different Levels of Alcoholic Extract of White Mulberry Leaves (Morus alba L.) on Immune Responses and Lipid Peroxidation of Serum and Muscle of Broiler [Volume 5, Issue 4, 2016, Pages 45-57]
  • Lori- Bakhtiari sheep Effect of feeding Scrophularia striata Boiss on fermentation, gas production and in vitro digestibility characteristics of Lori- Bakhtiari sheep [Volume 5, Issue 3, 2016, Pages 83-92]
  • Lori-Bakhtiari sheep Identification of single nucleotide polymorphisms of PPP2CA gene and its effect on carcass, growth and fat storage traits in Lori Bakhtiari and Zel sheep [Volume 5, Issue 4, 2016, Pages 70-78]

M

  • Mathematical model Comparison of fitting of some mathematical models to describe the ruminal fermentation kinetics according to gas production technique for alfalfa hay [Volume 5, Issue 3, 2016, Pages 35-47]
  • Mazandaran province Investigating the productivity of total production factors and factors affecting it in sericulture of Mazandaran province [Volume 5, Issue 1, 2016, Pages 89-96]
  • Meat cholesterol Effect of Zataria multiflora boiss (thyme) extract on intestinal bacterial populations, meat cholesterol and carcass characteristics of broiler chickens fed diets with and without fat [Volume 5, Issue 3, 2016, Pages 1-10]
  • Meat oxidative stability Effect of adding a microbial phytase and polyethylene glycol to sorghum based diet on growth performance and meat oxidative stability of broiler chickens [Volume 5, Issue 1, 2016, Pages 53-62]
  • Melanocortin 4 receptor gene Investigation of genetic polymorphism in leptin receptor and Melanocortin 4 receptor genes in native cattle of Guilan province (Bos indicus) [Volume 5, Issue 2, 2016, Pages 47-59]
  • Microbial population Effect of various levels of Lavandula Officinalis essential oil on performance, blood metabolites and cecal microbiology of broilers fed diets based on wheat [Volume 5, Issue 1, 2016, Pages 39-51]
  • Microflora Effect of different levels of garlic (Allium sativum) aqueous extract in drinking water on performance, blood lipids and intestinal microflora of Japanese quail [Volume 5, Issue 4, 2016, Pages 23-32]
  • Microsatellite markers Identification of quantitative trait loci affecting average daily gain and Kleiber ratio on chromosome 5 in an F2 population of Japanese quail [Volume 5, Issue 4, 2016, Pages 12-22]
  • Milk somatic cells Comparison of lactoferrin and TLR4 genes expression in milk somatic cells of Holstein and Guilan native cattle and their crossbreds [Volume 5, Issue 2, 2016, Pages 61-71]
  • Modelling Modelling energy efficiency in broiler production using multi layer perception artificial neural network approach (Case study: Ardabil province) [Volume 5, Issue 2, 2016, Pages 73-85]
  • Mulberry The Effect of Different Levels of Alcoholic Extract of White Mulberry Leaves (Morus alba L.) on Immune Responses and Lipid Peroxidation of Serum and Muscle of Broiler [Volume 5, Issue 4, 2016, Pages 45-57]
  • Myostatin Identification of Myostatin gene polymorphism by PCR-RFLP and its association with some morphological traits in some horse breeds [Volume 5, Issue 4, 2016, Pages 58-69]

N

  • Native cattle of Guilan Investigation of genetic polymorphism in leptin receptor and Melanocortin 4 receptor genes in native cattle of Guilan province (Bos indicus) [Volume 5, Issue 2, 2016, Pages 47-59]
  • Nitrogen retention Effects of physical feed form and feed particle size on performance, egg quality and nitrogen retention in laying hens [Volume 5, Issue 3, 2016, Pages 11-20]

O

  • Oldenburg Identification of Myostatin gene polymorphism by PCR-RFLP and its association with some morphological traits in some horse breeds [Volume 5, Issue 4, 2016, Pages 58-69]
  • Olive cake Ruminal degradability and apparent digestibility of electron beam irradiated olive cake [Volume 5, Issue 3, 2016, Pages 49-57]
  • Organic acid Effect of dietary prebiotic and organic acid on growth performance, carcass characteristics and intestinal morphology of broiler chickens [Volume 5, Issue 2, 2016, Pages 25-35]
  • Oxidative stability Effect of purslane powder on performance, quality and oxidative stability of meat and some blood metabolites in fattening lambs [Volume 5, Issue 1, 2016, Pages 15-26]

P

  • Pellet Effects of physical feed form and feed particle size on performance, egg quality and nitrogen retention in laying hens [Volume 5, Issue 3, 2016, Pages 11-20]
  • Performance Effects of Lemon Balm (Melissa officinalis) essential oil on performance, mortality and some blood parameters related to ascites in broiler chickens [Volume 5, Issue 1, 2016, Pages 27-37]
  • Performance Effect of various levels of Lavandula Officinalis essential oil on performance, blood metabolites and cecal microbiology of broilers fed diets based on wheat [Volume 5, Issue 1, 2016, Pages 39-51]
  • Performance Effect of different levels of earthworm meal (Eisenia fetida) on performance and breast and thigh meat quality of broiler chickens [Volume 5, Issue 1, 2016, Pages 63-75]
  • Performance Effect of dietary prebiotic and organic acid on growth performance, carcass characteristics and intestinal morphology of broiler chickens [Volume 5, Issue 2, 2016, Pages 25-35]
  • Performance Effect of different levels of garlic (Allium sativum) aqueous extract in drinking water on performance, blood lipids and intestinal microflora of Japanese quail [Volume 5, Issue 4, 2016, Pages 23-32]
  • Phenolic compounds Determianation of chemical composition, gas production and in vitro fermentation parameters of tomato pulp and pistachio hull treated by Pleurotus sajor cajo [Volume 5, Issue 4, 2016, Pages 79-91]
  • Phytase Effect of adding a microbial phytase and polyethylene glycol to sorghum based diet on growth performance and meat oxidative stability of broiler chickens [Volume 5, Issue 1, 2016, Pages 53-62]
  • Pleurotus florida Effect of Trametes versicolor and Pleurotus ostreatus fungi on crude protein, NDF and ruminal degradability of dry matter and NDF of crops by-products [Volume 5, Issue 3, 2016, Pages 59-69]
  • Polyethylene glycol Effect of adding a microbial phytase and polyethylene glycol to sorghum based diet on growth performance and meat oxidative stability of broiler chickens [Volume 5, Issue 1, 2016, Pages 53-62]
  • Polymorphism Investigation of genetic polymorphism in leptin receptor and Melanocortin 4 receptor genes in native cattle of Guilan province (Bos indicus) [Volume 5, Issue 2, 2016, Pages 47-59]
  • Prebiotic Effect of dietary prebiotic and organic acid on growth performance, carcass characteristics and intestinal morphology of broiler chickens [Volume 5, Issue 2, 2016, Pages 25-35]
  • Processing Effect of cobalt and barley grain processing on performance, digestibility of nutrients and rumen and blood parameters in fattening lambs [Volume 5, Issue 1, 2016, Pages 1-13]
  • Production index Study of the interaction between dietary cation-anion balance and microbial phytase on performance, carcass characteristics and immune response of broiler chickens [Volume 5, Issue 2, 2016, Pages 13-24]
  • Productivity Investigating the productivity of total production factors and factors affecting it in sericulture of Mazandaran province [Volume 5, Issue 1, 2016, Pages 89-96]
  • Progeny test Comparison of genetic gain for milk production in Holstein cows in Iran resulted from progeny test and genomic selection and effect of number of young bulls on it [Volume 5, Issue 2, 2016, Pages 37-45]
  • Purslane Effect of purslane powder on performance, quality and oxidative stability of meat and some blood metabolites in fattening lambs [Volume 5, Issue 1, 2016, Pages 15-26]

Q

  • QTL Investigating the effect of blood gas parameters as indicator traits in selection index to reduce ascites susceptibility in broilers [Volume 5, Issue 1, 2016, Pages 77-88]
  • QTL Identification of quantitative trait loci affecting average daily gain and Kleiber ratio on chromosome 5 in an F2 population of Japanese quail [Volume 5, Issue 4, 2016, Pages 12-22]

R

  • Real-Time PCR Comparison of lactoferrin and TLR4 genes expression in milk somatic cells of Holstein and Guilan native cattle and their crossbreds [Volume 5, Issue 2, 2016, Pages 61-71]
  • Rumen fermentation Effect of Mentha spicata (Spearmint) and Anethum graveolens (Dill) essence on performance, growth skeletal indices and blood metabolites of Kordi fattening lambs [Volume 5, Issue 3, 2016, Pages 71-82]
  • Ruminal fermentation Determianation of chemical composition, gas production and in vitro fermentation parameters of tomato pulp and pistachio hull treated by Pleurotus sajor cajo [Volume 5, Issue 4, 2016, Pages 79-91]

S

  • Scrophularia striata Effect of feeding Scrophularia striata Boiss on fermentation, gas production and in vitro digestibility characteristics of Lori- Bakhtiari sheep [Volume 5, Issue 3, 2016, Pages 83-92]
  • Sericulture Investigating the productivity of total production factors and factors affecting it in sericulture of Mazandaran province [Volume 5, Issue 1, 2016, Pages 89-96]
  • Silver Nanoparticles Effect of different levels of silver nanoparticles coated with zeolite on performance, function of superoxide dismutase and glutathione peroxidase, carcass characteristics and internal organs weight of broiler chickens [Volume 5, Issue 4, 2016, Pages 1-11]
  • Sodium bicarbonate Study of the interaction between dietary cation-anion balance and microbial phytase on performance, carcass characteristics and immune response of broiler chickens [Volume 5, Issue 2, 2016, Pages 13-24]
  • Sorghum Effect of adding a microbial phytase and polyethylene glycol to sorghum based diet on growth performance and meat oxidative stability of broiler chickens [Volume 5, Issue 1, 2016, Pages 53-62]
  • Spearmint Effect of Mentha spicata (Spearmint) and Anethum graveolens (Dill) essence on performance, growth skeletal indices and blood metabolites of Kordi fattening lambs [Volume 5, Issue 3, 2016, Pages 71-82]
  • Storage of meat Effect of purslane powder on performance, quality and oxidative stability of meat and some blood metabolites in fattening lambs [Volume 5, Issue 1, 2016, Pages 15-26]

T

  • Thoroughbred Identification of Myostatin gene polymorphism by PCR-RFLP and its association with some morphological traits in some horse breeds [Volume 5, Issue 4, 2016, Pages 58-69]
  • Thyme extract Effect of Zataria multiflora boiss (thyme) extract on intestinal bacterial populations, meat cholesterol and carcass characteristics of broiler chickens fed diets with and without fat [Volume 5, Issue 3, 2016, Pages 1-10]
  • Tibia Acidity of gastrointestinal tract and tibia characteristics of laying hens fed diets supplemented with antibiotic, organic acid, probiotic and prebiotic [Volume 5, Issue 2, 2016, Pages 1-11]
  • Tight and breast meat quality Effect of different levels of earthworm meal (Eisenia fetida) on performance and breast and thigh meat quality of broiler chickens [Volume 5, Issue 1, 2016, Pages 63-75]
  • TLR4 Comparison of lactoferrin and TLR4 genes expression in milk somatic cells of Holstein and Guilan native cattle and their crossbreds [Volume 5, Issue 2, 2016, Pages 61-71]
  • Trametes versicolor Effect of Trametes versicolor and Pleurotus ostreatus fungi on crude protein, NDF and ruminal degradability of dry matter and NDF of crops by-products [Volume 5, Issue 3, 2016, Pages 59-69]
  • Turkmen Identification of Myostatin gene polymorphism by PCR-RFLP and its association with some morphological traits in some horse breeds [Volume 5, Issue 4, 2016, Pages 58-69]

V

  • Variance components Effect of age at sexual maturity on the variance components and heritability for cumulative egg production [Volume 5, Issue 3, 2016, Pages 93-105]

Z

  • Zel sheep and Indels Identification of single nucleotide polymorphisms of PPP2CA gene and its effect on carcass, growth and fat storage traits in Lori Bakhtiari and Zel sheep [Volume 5, Issue 4, 2016, Pages 70-78]