A
-
Acidity of gastrointestinal tract
Acidity of gastrointestinal tract and tibia characteristics of laying hens fed diets supplemented with antibiotic, organic acid, probiotic and prebiotic [Volume 5, Issue 2, 2016, Pages 1-11]
-
Age at sexual maturity
Effect of age at sexual maturity on the variance components and heritability for cumulative egg production [Volume 5, Issue 3, 2016, Pages 93-105]
-
Alfalfa
Comparison of fitting of some mathematical models to describe the ruminal fermentation kinetics according to gas production technique for alfalfa hay [Volume 5, Issue 3, 2016, Pages 35-47]
-
Artificial Neural Networks
Modelling energy efficiency in broiler production using multi layer perception artificial neural network approach (Case study: Ardabil province) [Volume 5, Issue 2, 2016, Pages 73-85]
-
Ascites
Effects of Lemon Balm (Melissa officinalis) essential oil on performance, mortality and some blood parameters related to ascites in broiler chickens [Volume 5, Issue 1, 2016, Pages 27-37]
-
Ascites
Investigating the effect of blood gas parameters as indicator traits in selection index to reduce ascites susceptibility in broilers [Volume 5, Issue 1, 2016, Pages 77-88]
-
Ascites
Effect of in ovo (embryonic) inoculation of Arginine on pulmonary artery, right ventricular and lugs morphological changes in induced ascites broiler chickens [Volume 5, Issue 4, 2016, Pages 33-44]
-
Average daily gain
Identification of quantitative trait loci affecting average daily gain and Kleiber ratio on chromosome 5 in an F2 population of Japanese quail [Volume 5, Issue 4, 2016, Pages 12-22]
B
-
Barley
Effect of cobalt and barley grain processing on performance, digestibility of nutrients and rumen and blood parameters in fattening lambs [Volume 5, Issue 1, 2016, Pages 1-13]
-
Blood gas parameters
Investigating the effect of blood gas parameters as indicator traits in selection index to reduce ascites susceptibility in broilers [Volume 5, Issue 1, 2016, Pages 77-88]
-
Blood lipids
Effect of different levels of garlic (Allium sativum) aqueous extract in drinking water on performance, blood lipids and intestinal microflora of Japanese quail [Volume 5, Issue 4, 2016, Pages 23-32]
-
Blood metabolites
Effect of purslane powder on performance, quality and oxidative stability of meat and some blood metabolites in fattening lambs [Volume 5, Issue 1, 2016, Pages 15-26]
-
Blood metabolites
Effect of Mentha spicata (Spearmint) and Anethum graveolens (Dill) essence on performance, growth skeletal indices and blood metabolites of Kordi fattening lambs [Volume 5, Issue 3, 2016, Pages 71-82]
-
Blood minerals
Acidity of gastrointestinal tract and tibia characteristics of laying hens fed diets supplemented with antibiotic, organic acid, probiotic and prebiotic [Volume 5, Issue 2, 2016, Pages 1-11]
-
Broiler
Effect of different levels of earthworm meal (Eisenia fetida) on performance and breast and thigh meat quality of broiler chickens [Volume 5, Issue 1, 2016, Pages 63-75]
-
Broiler
Investigating the effect of blood gas parameters as indicator traits in selection index to reduce ascites susceptibility in broilers [Volume 5, Issue 1, 2016, Pages 77-88]
-
Broiler
Modelling energy efficiency in broiler production using multi layer perception artificial neural network approach (Case study: Ardabil province) [Volume 5, Issue 2, 2016, Pages 73-85]
-
Broiler chick
Effect of dietary prebiotic and organic acid on growth performance, carcass characteristics and intestinal morphology of broiler chickens [Volume 5, Issue 2, 2016, Pages 25-35]
-
Broiler chicken
Effect of various levels of Lavandula Officinalis essential oil on performance, blood metabolites and cecal microbiology of broilers fed diets based on wheat [Volume 5, Issue 1, 2016, Pages 39-51]
-
Broiler chickens
Effect of adding a microbial phytase and polyethylene glycol to sorghum based diet on growth performance and meat oxidative stability of broiler chickens [Volume 5, Issue 1, 2016, Pages 53-62]
-
Broiler chickens
Effect of Zataria multiflora boiss (thyme) extract on intestinal bacterial populations, meat cholesterol and carcass characteristics of broiler chickens fed diets with and without fat [Volume 5, Issue 3, 2016, Pages 1-10]
-
Broiler chickens
Effect of different levels of silver nanoparticles coated with zeolite on performance, function of superoxide dismutase and glutathione peroxidase, carcass characteristics and internal organs weight of broiler chickens [Volume 5, Issue 4, 2016, Pages 1-11]
-
Broilers
Effects of Lemon Balm (Melissa officinalis) essential oil on performance, mortality and some blood parameters related to ascites in broiler chickens [Volume 5, Issue 1, 2016, Pages 27-37]
-
Broilers
The Effect of Different Levels of Alcoholic Extract of White Mulberry Leaves (Morus alba L.) on Immune Responses and Lipid Peroxidation of Serum and Muscle of Broiler [Volume 5, Issue 4, 2016, Pages 45-57]
C
-
Carass traits
Study of the interaction between dietary cation-anion balance and microbial phytase on performance, carcass characteristics and immune response of broiler chickens [Volume 5, Issue 2, 2016, Pages 13-24]
-
Carcass characteristics
Effect of different levels of silver nanoparticles coated with zeolite on performance, function of superoxide dismutase and glutathione peroxidase, carcass characteristics and internal organs weight of broiler chickens [Volume 5, Issue 4, 2016, Pages 1-11]
-
Caspian pony
Identification of Myostatin gene polymorphism by PCR-RFLP and its association with some morphological traits in some horse breeds [Volume 5, Issue 4, 2016, Pages 58-69]
-
Chemical composition
Determianation of chemical composition, gas production and in vitro fermentation parameters of tomato pulp and pistachio hull treated by Pleurotus sajor cajo [Volume 5, Issue 4, 2016, Pages 79-91]
-
Chromium oxide
Digestibility of diets contained imported and local concentrates with chromium oxide and lignin as markers in the Turkmen horses [Volume 5, Issue 3, 2016, Pages 21-33]
-
Cobalt supplement
Effect of cobalt and barley grain processing on performance, digestibility of nutrients and rumen and blood parameters in fattening lambs [Volume 5, Issue 1, 2016, Pages 1-13]
-
Concentrate
Digestibility of diets contained imported and local concentrates with chromium oxide and lignin as markers in the Turkmen horses [Volume 5, Issue 3, 2016, Pages 21-33]
-
Crop residues
Effect of Trametes versicolor and Pleurotus ostreatus fungi on crude protein, NDF and ruminal degradability of dry matter and NDF of crops by-products [Volume 5, Issue 3, 2016, Pages 59-69]
-
Cumulative egg production
Effect of age at sexual maturity on the variance components and heritability for cumulative egg production [Volume 5, Issue 3, 2016, Pages 93-105]
D
-
Dairy cow
Effect of feeding different fat sources on milk production and composition and blood metabolites in Hostein dairy cow during transition period [Volume 5, Issue 4, 2016, Pages 92-100]
-
Degradability
Ruminal degradability and apparent digestibility of electron beam irradiated olive cake [Volume 5, Issue 3, 2016, Pages 49-57]
-
Degradability
Effect of Trametes versicolor and Pleurotus ostreatus fungi on crude protein, NDF and ruminal degradability of dry matter and NDF of crops by-products [Volume 5, Issue 3, 2016, Pages 59-69]
-
Dietary fat
Effect of Zataria multiflora boiss (thyme) extract on intestinal bacterial populations, meat cholesterol and carcass characteristics of broiler chickens fed diets with and without fat [Volume 5, Issue 3, 2016, Pages 1-10]
-
Dill
Effect of Mentha spicata (Spearmint) and Anethum graveolens (Dill) essence on performance, growth skeletal indices and blood metabolites of Kordi fattening lambs [Volume 5, Issue 3, 2016, Pages 71-82]
E
-
Earthworm meal
Effect of different levels of earthworm meal (Eisenia fetida) on performance and breast and thigh meat quality of broiler chickens [Volume 5, Issue 1, 2016, Pages 63-75]
-
Electron beam irradiation
Ruminal degradability and apparent digestibility of electron beam irradiated olive cake [Volume 5, Issue 3, 2016, Pages 49-57]
-
Energy
Modelling energy efficiency in broiler production using multi layer perception artificial neural network approach (Case study: Ardabil province) [Volume 5, Issue 2, 2016, Pages 73-85]
F
-
Fattening lamb
Effect of cobalt and barley grain processing on performance, digestibility of nutrients and rumen and blood parameters in fattening lambs [Volume 5, Issue 1, 2016, Pages 1-13]
-
Fattening lambs
Effect of purslane powder on performance, quality and oxidative stability of meat and some blood metabolites in fattening lambs [Volume 5, Issue 1, 2016, Pages 15-26]
-
Fatty acids
Effect of feeding different fat sources on milk production and composition and blood metabolites in Hostein dairy cow during transition period [Volume 5, Issue 4, 2016, Pages 92-100]
-
Feed particle size
Effects of physical feed form and feed particle size on performance, egg quality and nitrogen retention in laying hens [Volume 5, Issue 3, 2016, Pages 11-20]
-
Fermentation
Effect of feeding Scrophularia striata Boiss on fermentation, gas production and in vitro digestibility characteristics of Lori- Bakhtiari sheep [Volume 5, Issue 3, 2016, Pages 83-92]
-
Food supplements
Acidity of gastrointestinal tract and tibia characteristics of laying hens fed diets supplemented with antibiotic, organic acid, probiotic and prebiotic [Volume 5, Issue 2, 2016, Pages 1-11]
-
Fungi
Effect of Trametes versicolor and Pleurotus ostreatus fungi on crude protein, NDF and ruminal degradability of dry matter and NDF of crops by-products [Volume 5, Issue 3, 2016, Pages 59-69]
G
-
Gas production
Effect of feeding Scrophularia striata Boiss on fermentation, gas production and in vitro digestibility characteristics of Lori- Bakhtiari sheep [Volume 5, Issue 3, 2016, Pages 83-92]
-
Gas production
Determianation of chemical composition, gas production and in vitro fermentation parameters of tomato pulp and pistachio hull treated by Pleurotus sajor cajo [Volume 5, Issue 4, 2016, Pages 79-91]
-
Gas production technique
Comparison of fitting of some mathematical models to describe the ruminal fermentation kinetics according to gas production technique for alfalfa hay [Volume 5, Issue 3, 2016, Pages 35-47]
-
Gene PPP2CA
Identification of single nucleotide polymorphisms of PPP2CA gene and its effect on carcass, growth and fat storage traits in Lori Bakhtiari and Zel sheep [Volume 5, Issue 4, 2016, Pages 70-78]
-
Genetic selection
Investigating the effect of blood gas parameters as indicator traits in selection index to reduce ascites susceptibility in broilers [Volume 5, Issue 1, 2016, Pages 77-88]
-
Genomic gain
Comparison of genetic gain for milk production in Holstein cows in Iran resulted from progeny test and genomic selection and effect of number of young bulls on it [Volume 5, Issue 2, 2016, Pages 37-45]
-
Genomic selection
Comparison of genetic gain for milk production in Holstein cows in Iran resulted from progeny test and genomic selection and effect of number of young bulls on it [Volume 5, Issue 2, 2016, Pages 37-45]
-
Guilan native cow
Comparison of lactoferrin and TLR4 genes expression in milk somatic cells of Holstein and Guilan native cattle and their crossbreds [Volume 5, Issue 2, 2016, Pages 61-71]
H
-
Heritability
Effect of age at sexual maturity on the variance components and heritability for cumulative egg production [Volume 5, Issue 3, 2016, Pages 93-105]
-
Holstein cow
Comparison of genetic gain for milk production in Holstein cows in Iran resulted from progeny test and genomic selection and effect of number of young bulls on it [Volume 5, Issue 2, 2016, Pages 37-45]
-
Horse
Digestibility of diets contained imported and local concentrates with chromium oxide and lignin as markers in the Turkmen horses [Volume 5, Issue 3, 2016, Pages 21-33]
-
Humoral immunity
The Effect of Different Levels of Alcoholic Extract of White Mulberry Leaves (Morus alba L.) on Immune Responses and Lipid Peroxidation of Serum and Muscle of Broiler [Volume 5, Issue 4, 2016, Pages 45-57]
I
-
Intestinal microflora
Effect of Zataria multiflora boiss (thyme) extract on intestinal bacterial populations, meat cholesterol and carcass characteristics of broiler chickens fed diets with and without fat [Volume 5, Issue 3, 2016, Pages 1-10]
J
-
Japanese quail
Effect of different levels of garlic (Allium sativum) aqueous extract in drinking water on performance, blood lipids and intestinal microflora of Japanese quail [Volume 5, Issue 4, 2016, Pages 23-32]
-
Japanese quail
Identification of quantitative trait loci affecting average daily gain and Kleiber ratio on chromosome 5 in an F2 population of Japanese quail [Volume 5, Issue 4, 2016, Pages 12-22]
K
-
Kleiber ratio
Identification of quantitative trait loci affecting average daily gain and Kleiber ratio on chromosome 5 in an F2 population of Japanese quail [Volume 5, Issue 4, 2016, Pages 12-22]
-
Kordi sheep
Effect of Mentha spicata (Spearmint) and Anethum graveolens (Dill) essence on performance, growth skeletal indices and blood metabolites of Kordi fattening lambs [Volume 5, Issue 3, 2016, Pages 71-82]
L
-
Lactoferrin
Comparison of lactoferrin and TLR4 genes expression in milk somatic cells of Holstein and Guilan native cattle and their crossbreds [Volume 5, Issue 2, 2016, Pages 61-71]
-
Lavandula Officinalis essential oil
Effect of various levels of Lavandula Officinalis essential oil on performance, blood metabolites and cecal microbiology of broilers fed diets based on wheat [Volume 5, Issue 1, 2016, Pages 39-51]
-
Laying hen
Effects of physical feed form and feed particle size on performance, egg quality and nitrogen retention in laying hens [Volume 5, Issue 3, 2016, Pages 11-20]
-
Laying hens
Acidity of gastrointestinal tract and tibia characteristics of laying hens fed diets supplemented with antibiotic, organic acid, probiotic and prebiotic [Volume 5, Issue 2, 2016, Pages 1-11]
-
Lemon balm essential oil
Effects of Lemon Balm (Melissa officinalis) essential oil on performance, mortality and some blood parameters related to ascites in broiler chickens [Volume 5, Issue 1, 2016, Pages 27-37]
-
Leptin receptor gene
Investigation of genetic polymorphism in leptin receptor and Melanocortin 4 receptor genes in native cattle of Guilan province (Bos indicus) [Volume 5, Issue 2, 2016, Pages 47-59]
-
Lignin
Digestibility of diets contained imported and local concentrates with chromium oxide and lignin as markers in the Turkmen horses [Volume 5, Issue 3, 2016, Pages 21-33]
-
Lipid peroxidation
The Effect of Different Levels of Alcoholic Extract of White Mulberry Leaves (Morus alba L.) on Immune Responses and Lipid Peroxidation of Serum and Muscle of Broiler [Volume 5, Issue 4, 2016, Pages 45-57]
-
Lori- Bakhtiari sheep
Effect of feeding Scrophularia striata Boiss on fermentation, gas production and in vitro digestibility characteristics of Lori- Bakhtiari sheep [Volume 5, Issue 3, 2016, Pages 83-92]
-
Lori-Bakhtiari sheep
Identification of single nucleotide polymorphisms of PPP2CA gene and its effect on carcass, growth and fat storage traits in Lori Bakhtiari and Zel sheep [Volume 5, Issue 4, 2016, Pages 70-78]
M
-
Mathematical model
Comparison of fitting of some mathematical models to describe the ruminal fermentation kinetics according to gas production technique for alfalfa hay [Volume 5, Issue 3, 2016, Pages 35-47]
-
Mazandaran province
Investigating the productivity of total production factors and factors affecting it in sericulture of Mazandaran province [Volume 5, Issue 1, 2016, Pages 89-96]
-
Meat cholesterol
Effect of Zataria multiflora boiss (thyme) extract on intestinal bacterial populations, meat cholesterol and carcass characteristics of broiler chickens fed diets with and without fat [Volume 5, Issue 3, 2016, Pages 1-10]
-
Meat oxidative stability
Effect of adding a microbial phytase and polyethylene glycol to sorghum based diet on growth performance and meat oxidative stability of broiler chickens [Volume 5, Issue 1, 2016, Pages 53-62]
-
Melanocortin 4 receptor gene
Investigation of genetic polymorphism in leptin receptor and Melanocortin 4 receptor genes in native cattle of Guilan province (Bos indicus) [Volume 5, Issue 2, 2016, Pages 47-59]
-
Microbial population
Effect of various levels of Lavandula Officinalis essential oil on performance, blood metabolites and cecal microbiology of broilers fed diets based on wheat [Volume 5, Issue 1, 2016, Pages 39-51]
-
Microflora
Effect of different levels of garlic (Allium sativum) aqueous extract in drinking water on performance, blood lipids and intestinal microflora of Japanese quail [Volume 5, Issue 4, 2016, Pages 23-32]
-
Microsatellite markers
Identification of quantitative trait loci affecting average daily gain and Kleiber ratio on chromosome 5 in an F2 population of Japanese quail [Volume 5, Issue 4, 2016, Pages 12-22]
-
Milk somatic cells
Comparison of lactoferrin and TLR4 genes expression in milk somatic cells of Holstein and Guilan native cattle and their crossbreds [Volume 5, Issue 2, 2016, Pages 61-71]
-
Modelling
Modelling energy efficiency in broiler production using multi layer perception artificial neural network approach (Case study: Ardabil province) [Volume 5, Issue 2, 2016, Pages 73-85]
-
Mulberry
The Effect of Different Levels of Alcoholic Extract of White Mulberry Leaves (Morus alba L.) on Immune Responses and Lipid Peroxidation of Serum and Muscle of Broiler [Volume 5, Issue 4, 2016, Pages 45-57]
-
Myostatin
Identification of Myostatin gene polymorphism by PCR-RFLP and its association with some morphological traits in some horse breeds [Volume 5, Issue 4, 2016, Pages 58-69]
N
-
Native cattle of Guilan
Investigation of genetic polymorphism in leptin receptor and Melanocortin 4 receptor genes in native cattle of Guilan province (Bos indicus) [Volume 5, Issue 2, 2016, Pages 47-59]
-
Nitrogen retention
Effects of physical feed form and feed particle size on performance, egg quality and nitrogen retention in laying hens [Volume 5, Issue 3, 2016, Pages 11-20]
O
-
Oldenburg
Identification of Myostatin gene polymorphism by PCR-RFLP and its association with some morphological traits in some horse breeds [Volume 5, Issue 4, 2016, Pages 58-69]
-
Olive cake
Ruminal degradability and apparent digestibility of electron beam irradiated olive cake [Volume 5, Issue 3, 2016, Pages 49-57]
-
Organic acid
Effect of dietary prebiotic and organic acid on growth performance, carcass characteristics and intestinal morphology of broiler chickens [Volume 5, Issue 2, 2016, Pages 25-35]
-
Oxidative stability
Effect of purslane powder on performance, quality and oxidative stability of meat and some blood metabolites in fattening lambs [Volume 5, Issue 1, 2016, Pages 15-26]
P
-
Pellet
Effects of physical feed form and feed particle size on performance, egg quality and nitrogen retention in laying hens [Volume 5, Issue 3, 2016, Pages 11-20]
-
Performance
Effects of Lemon Balm (Melissa officinalis) essential oil on performance, mortality and some blood parameters related to ascites in broiler chickens [Volume 5, Issue 1, 2016, Pages 27-37]
-
Performance
Effect of various levels of Lavandula Officinalis essential oil on performance, blood metabolites and cecal microbiology of broilers fed diets based on wheat [Volume 5, Issue 1, 2016, Pages 39-51]
-
Performance
Effect of different levels of earthworm meal (Eisenia fetida) on performance and breast and thigh meat quality of broiler chickens [Volume 5, Issue 1, 2016, Pages 63-75]
-
Performance
Effect of dietary prebiotic and organic acid on growth performance, carcass characteristics and intestinal morphology of broiler chickens [Volume 5, Issue 2, 2016, Pages 25-35]
-
Performance
Effect of different levels of garlic (Allium sativum) aqueous extract in drinking water on performance, blood lipids and intestinal microflora of Japanese quail [Volume 5, Issue 4, 2016, Pages 23-32]
-
Phenolic compounds
Determianation of chemical composition, gas production and in vitro fermentation parameters of tomato pulp and pistachio hull treated by Pleurotus sajor cajo [Volume 5, Issue 4, 2016, Pages 79-91]
-
Phytase
Effect of adding a microbial phytase and polyethylene glycol to sorghum based diet on growth performance and meat oxidative stability of broiler chickens [Volume 5, Issue 1, 2016, Pages 53-62]
-
Pleurotus florida
Effect of Trametes versicolor and Pleurotus ostreatus fungi on crude protein, NDF and ruminal degradability of dry matter and NDF of crops by-products [Volume 5, Issue 3, 2016, Pages 59-69]
-
Polyethylene glycol
Effect of adding a microbial phytase and polyethylene glycol to sorghum based diet on growth performance and meat oxidative stability of broiler chickens [Volume 5, Issue 1, 2016, Pages 53-62]
-
Polymorphism
Investigation of genetic polymorphism in leptin receptor and Melanocortin 4 receptor genes in native cattle of Guilan province (Bos indicus) [Volume 5, Issue 2, 2016, Pages 47-59]
-
Prebiotic
Effect of dietary prebiotic and organic acid on growth performance, carcass characteristics and intestinal morphology of broiler chickens [Volume 5, Issue 2, 2016, Pages 25-35]
-
Processing
Effect of cobalt and barley grain processing on performance, digestibility of nutrients and rumen and blood parameters in fattening lambs [Volume 5, Issue 1, 2016, Pages 1-13]
-
Production index
Study of the interaction between dietary cation-anion balance and microbial phytase on performance, carcass characteristics and immune response of broiler chickens [Volume 5, Issue 2, 2016, Pages 13-24]
-
Productivity
Investigating the productivity of total production factors and factors affecting it in sericulture of Mazandaran province [Volume 5, Issue 1, 2016, Pages 89-96]
-
Progeny test
Comparison of genetic gain for milk production in Holstein cows in Iran resulted from progeny test and genomic selection and effect of number of young bulls on it [Volume 5, Issue 2, 2016, Pages 37-45]
-
Purslane
Effect of purslane powder on performance, quality and oxidative stability of meat and some blood metabolites in fattening lambs [Volume 5, Issue 1, 2016, Pages 15-26]
Q
-
QTL
Investigating the effect of blood gas parameters as indicator traits in selection index to reduce ascites susceptibility in broilers [Volume 5, Issue 1, 2016, Pages 77-88]
-
QTL
Identification of quantitative trait loci affecting average daily gain and Kleiber ratio on chromosome 5 in an F2 population of Japanese quail [Volume 5, Issue 4, 2016, Pages 12-22]
R
-
Real-Time PCR
Comparison of lactoferrin and TLR4 genes expression in milk somatic cells of Holstein and Guilan native cattle and their crossbreds [Volume 5, Issue 2, 2016, Pages 61-71]
-
Rumen fermentation
Effect of Mentha spicata (Spearmint) and Anethum graveolens (Dill) essence on performance, growth skeletal indices and blood metabolites of Kordi fattening lambs [Volume 5, Issue 3, 2016, Pages 71-82]
-
Ruminal fermentation
Determianation of chemical composition, gas production and in vitro fermentation parameters of tomato pulp and pistachio hull treated by Pleurotus sajor cajo [Volume 5, Issue 4, 2016, Pages 79-91]
S
-
Scrophularia striata
Effect of feeding Scrophularia striata Boiss on fermentation, gas production and in vitro digestibility characteristics of Lori- Bakhtiari sheep [Volume 5, Issue 3, 2016, Pages 83-92]
-
Sericulture
Investigating the productivity of total production factors and factors affecting it in sericulture of Mazandaran province [Volume 5, Issue 1, 2016, Pages 89-96]
-
Silver Nanoparticles
Effect of different levels of silver nanoparticles coated with zeolite on performance, function of superoxide dismutase and glutathione peroxidase, carcass characteristics and internal organs weight of broiler chickens [Volume 5, Issue 4, 2016, Pages 1-11]
-
Sodium bicarbonate
Study of the interaction between dietary cation-anion balance and microbial phytase on performance, carcass characteristics and immune response of broiler chickens [Volume 5, Issue 2, 2016, Pages 13-24]
-
Sorghum
Effect of adding a microbial phytase and polyethylene glycol to sorghum based diet on growth performance and meat oxidative stability of broiler chickens [Volume 5, Issue 1, 2016, Pages 53-62]
-
Spearmint
Effect of Mentha spicata (Spearmint) and Anethum graveolens (Dill) essence on performance, growth skeletal indices and blood metabolites of Kordi fattening lambs [Volume 5, Issue 3, 2016, Pages 71-82]
-
Storage of meat
Effect of purslane powder on performance, quality and oxidative stability of meat and some blood metabolites in fattening lambs [Volume 5, Issue 1, 2016, Pages 15-26]
T
-
Thoroughbred
Identification of Myostatin gene polymorphism by PCR-RFLP and its association with some morphological traits in some horse breeds [Volume 5, Issue 4, 2016, Pages 58-69]
-
Thyme extract
Effect of Zataria multiflora boiss (thyme) extract on intestinal bacterial populations, meat cholesterol and carcass characteristics of broiler chickens fed diets with and without fat [Volume 5, Issue 3, 2016, Pages 1-10]
-
Tibia
Acidity of gastrointestinal tract and tibia characteristics of laying hens fed diets supplemented with antibiotic, organic acid, probiotic and prebiotic [Volume 5, Issue 2, 2016, Pages 1-11]
-
Tight and breast meat quality
Effect of different levels of earthworm meal (Eisenia fetida) on performance and breast and thigh meat quality of broiler chickens [Volume 5, Issue 1, 2016, Pages 63-75]
-
TLR4
Comparison of lactoferrin and TLR4 genes expression in milk somatic cells of Holstein and Guilan native cattle and their crossbreds [Volume 5, Issue 2, 2016, Pages 61-71]
-
Trametes versicolor
Effect of Trametes versicolor and Pleurotus ostreatus fungi on crude protein, NDF and ruminal degradability of dry matter and NDF of crops by-products [Volume 5, Issue 3, 2016, Pages 59-69]
-
Turkmen
Identification of Myostatin gene polymorphism by PCR-RFLP and its association with some morphological traits in some horse breeds [Volume 5, Issue 4, 2016, Pages 58-69]
V
-
Variance components
Effect of age at sexual maturity on the variance components and heritability for cumulative egg production [Volume 5, Issue 3, 2016, Pages 93-105]
Z
-
Zel sheep and Indels
Identification of single nucleotide polymorphisms of PPP2CA gene and its effect on carcass, growth and fat storage traits in Lori Bakhtiari and Zel sheep [Volume 5, Issue 4, 2016, Pages 70-78]
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